Potassium : 325 Mg/100g
Carbohydrate : 3%
Magnesium : 5%
Potassium per 325 mg : 9%
Carbohydrate per 10 g : 3%
Calcium : 2%
Vitamin C : 10% 8.5 mg
Carbohydrates : 3.69 g
Protein : 600 mg (per 100 g)
Iron : 250 mcg (per 100 g)
Cultivation Type : Organic
Feature : Fresh Taste, Healthy To Eat, Pure Hygienic
Condition : Fresh
Packaging Type : Jute Bag
Country of Origin : India
Application : Snacks
Cultivation Type : Natural
Taste : Crispiness
Packaging Type : Jute Sack
Country of Origin : India
Product Type : Cruciferous Vegetabless
Vitamin C : 80%
Calcium : 2%
Iron : 2%
Magnesium : 3%
Cultivation Type : Organic
Feature : Exceptional Purity, Good Quality, Highly Effective, Insect Free, Nice Aroma
Grade : A
Nutritional Value : Vitamin K and protein, Vitamin C
Pack Quantity : 50-1000kg
Packing : 180 Kgs in 260 Litre Drums
Grade : 60/80
Packaging Type : Plastic Bag
Scientific name : Cucumis sativus
Use : Slicing and Salads
Application : Cooking
Cultivation Type : Organic
Color : Green
Feature : Good In Taste
Part : Vegetable
Total Fat : 0.2 g/100gms
Protein : 1.5 g/100gms
Moisture : 2%
Calories : 118/100gms
Sodium : 9 mg/100gms
| Pages: 1 2 3 | Next » |
